1 Provide relevant and quality
program offering that will produce graduates, employees and managers of
hotels, restaurants and related institutions;
2 Develop
students to become critical thinkers in integrating theory and practices
through the conduct of various activities relevant to instructions,
research, production and extension;
3 Upgrade facilities both for students and facilitators of learning;
4
Produce skilled graduates with confidence, competitiveness and
entrepreneurial skills that would lead to both local and international
employment;
5 Produce graduates and skilled workers that will
contribute to the growth of the tourism industry and put global
technologies into productive use;
6 Produce graduates that
would develop appreciation and values for love of environment, arts,
sciences and other related fields; and
7 Inculcate desirable Filipino values and work ethics essential for national and global competitiveness.
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT
OBJECTIVES:
1 Demonstrate knowledge of tourism industry, local tourism products and services;
2 Interpret and apply relevant laws related to tourism industry;
3 Observe and perform risk mitigation activities;
4 Utilize information technology applications for tourism and hospitality;
5 Manage and market a service-oriented business organization;
6 Demonstrate administrative and managerial skills in a service-oriented business organization;
7 Prepare and monitor industry specific financial transactions and reports;
8 Perform human capital development functions of a tourism-oriented organization; and
9 Utilize various communication channels proficiently in dealing with guests and colleagues
